Easy One Pan Coconut Curry Shrimp

Easy One Pan Coconut Curry Shrimp

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Easy One Pan Coconut Curry Shrimp With Large Shrimp, Olive Oil, Onion, Red Pepper, Garlic, Ginger, Salt, Red Curry Paste, Ground Turmeric, Diced Tomatoes, Coconut Milk, Fresh Cilantro

The ingredient of Easy One Pan Coconut Curry Shrimp

  1. 30 large shrimp fresh or thawed from frozen, tails and shells removed, optional
  2. 1 tablespoon olive oil
  3. 1 onion large, diced
  4. 1 red pepper diced
  5. 3 cloves garlic minced
  6. 2 teaspoons ginger freshly grated
  7. 2 salt each, and pepper
  8. 2 tablespoons red curry paste mild, use spicy, if desired
  9. 1 1/2 teaspoons ground turmeric
  10. 1 can diced tomatoes approximately 400 grams or 15 ounces
  11. 1 can coconut milk approximately 165 ml or 5.5 ounces
  12. fresh cilantro for garnish, if desired

The instruction how to make Easy One Pan Coconut Curry Shrimp

Nutritions of Easy One Pan Coconut Curry Shrimp

@type: NutritionInformation
@type: 290 calories
@type: 14 grams
@type: 27 grams
@type: 4 grams
@type: 3 grams
@type: 21 grams
@type: 410 milligrams
@type: 7 grams

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