Brazilian Fish Stew

Brazilian Fish Stew

By

Brazilian Fish Stew With Lime Juice, Ground Cumin, Paprika, Garlic, Salt, Pepper, Tilapia Fillets, Olive Oil, Onion, Bell Peppers, Diced Tomatoes, Light Coconut Milk, Fresh Cilantro

The ingredient of Brazilian Fish Stew

  1. 4 tablespoons lime juice
  2. 1 1/2 tablespoons ground cumin
  3. 1 1/2 tablespoons paprika
  4. 2 1/2 teaspoons garlic minced
  5. 1 1/2 teaspoons salt
  6. 1 1/2 teaspoons pepper
  7. 2 pounds tilapia fillets cut into bite-sized pieces; they can be frozen, just thaw slightly to cut
  8. 1 tablespoon olive oil
  9. 1 onion large, chopped
  10. 3 bell peppers large, sliced into 2-inch strips
  11. 14 ounces diced tomatoes drained, 1 can
  12. 14 ounces light coconut milk 1 can
  13. 1 handful fresh cilantro chopped

The instruction how to make Brazilian Fish Stew

Nutritions of Brazilian Fish Stew

@type: NutritionInformation
@type: 550 calories
@type: 22 grams
@type: 115 milligrams
@type: 33 grams
@type: 7 grams
@type: 51 grams
@type: 24 grams
@type: 1030 milligrams
@type: 9 grams

You may also like