Pork And Red Wine Ragu With Pappardelle

Pork And Red Wine Ragu With Pappardelle

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Pork And Red Wine Ragu With Pappardelle With Pork Neck, Red Wine, Pappardelle Pasta, Carrots, Celery, Onions, Garlic, Rosemary, Oregano, Lemon Peel, Olive Oil, Tomato Paste, Crushed Tomatoes, Chicken Stock, Bay Leaf, Nutmeg, Milk, Salt, Pepper, Parmesan Cheese, Red Wine, Carrots, Celery, Onions, Gar

The ingredient of Pork And Red Wine Ragu With Pappardelle

The instruction how to make Pork And Red Wine Ragu With Pappardelle

Nutritions of Pork And Red Wine Ragu With Pappardelle

@type: NutritionInformation
@type: 1620 calories
@type: 225 grams
@type: 10 milligrams
@type: 55 grams
@type: 16 grams
@type: 44 grams
@type: 8 grams
@type: 1250 milligrams
@type: 20 grams

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