Slow Cooker Beef Burgundy (Boeuf Bourguignon)

Slow Cooker Beef Burgundy (Boeuf Bourguignon)

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Slow Cooker Beef Burgundy (boeuf Bourguignon) With Stewing Beef, Olive Oil, Bacon Strips, Onions, Garlic Cloves, Carrots, Red Potatoes, Bouquet Garni, Dry Red Wine, Brown Mushrooms, Salt, Pepper

The ingredient of Slow Cooker Beef Burgundy (Boeuf Bourguignon)

  1. 2 1/4 pounds stewing beef pref. chuck steak or roast, cubed
  2. 1 tablespoon olive oil
  3. 4 bacon strips chopped
  4. 2 onions medium, chopped
  5. 3 garlic cloves peeled and crushed
  6. 1 1/2 cups carrots sliced, same size as cubed beef
  7. 1 1/2 cups red potatoes sliced, same size as cubed beef
  8. 1 bouquet garni fresh or dried made of thyme, bay leaf and parsley
  9. 1 1/3 cups dry red wine
  10. 8 ounces brown mushrooms chopped, like mini-Bella
  11. salt
  12. pepper

The instruction how to make Slow Cooker Beef Burgundy (Boeuf Bourguignon)

Nutritions of Slow Cooker Beef Burgundy (Boeuf Bourguignon)

@type: NutritionInformation
@type: 130 calories
@type: 14 grams
@type: 5 milligrams
@type: 4 grams
@type: 3 grams
@type: 3 grams
@type: 1 grams
@type: 170 milligrams
@type: 4 grams

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