Peposo – Traditional Tuscan Pepper Beef Stew

Peposo – Traditional Tuscan Pepper Beef Stew

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Peposo – Traditional Tuscan Pepper Beef Stew With Beef, Chianti, Freshly Ground Black Pepper, Pure Olive Oil, Lean Beef, Garlic, Chianti, Beef Broth, Petite Diced Tomatoes, Tomato Paste, Dried Thyme, Fresh Thyme, Bay Leaves, Freshly Ground Black Pepper, Kosher Salt, Black Pepper

The ingredient of Peposo – Traditional Tuscan Pepper Beef Stew

  1. beef cheap cut of
  2. Chianti good quality drinking
  3. freshly ground black pepper lots of
  4. 2 tablespoons pure olive oil plus extra if needed
  5. 4 pounds lean beef such as top round, trimmed of excess fat
  6. 4 cloves garlic still in their peel lightly smashed
  7. 1 2/3 cups Chianti divided
  8. 3 cups beef broth or stock
  9. 14 1/2 ounces petite diced tomatoes
  10. 2 tablespoons tomato paste
  11. 2 teaspoons dried thyme
  12. 1 bunch fresh thyme
  13. 2 bay leaves
  14. 2 tablespoons freshly ground black pepper
  15. kosher salt
  16. black pepper

The instruction how to make Peposo – Traditional Tuscan Pepper Beef Stew

Nutritions of Peposo – Traditional Tuscan Pepper Beef Stew

@type: NutritionInformation
@type: 180 calories
@type: 8 grams
@type: 7 grams
@type: 2 grams
@type: 3 grams
@type: 1 grams
@type: 850 milligrams
@type: 2 grams

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