Vegetable Beef and Barley Soup

Vegetable Beef and Barley Soup

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Vegetable Beef And Barley Soup With Stew Meat, Turnips, Celery, Carrots, Onion, Garlic, Salt, Frozen Green Beans, Peas, Paprika, Basil, Marjoram, Black Pepper, Thyme, Bay Leaves, Tomato Sauce, Barley, Beef Broth, Water

The ingredient of Vegetable Beef and Barley Soup

  1. 2 pounds stew meat or other beef cut into bite size pieces
  2. 1 cup turnips parsnips or potatoes, peeled and diced
  3. 2 cups celery diced
  4. 2 carrots peeled and diced
  5. 1 onion diced
  6. 4 cloves garlic minced
  7. 1 teaspoon salt or more to taste if needed
  8. 1 cup frozen green beans or fresh, cut into bite size pieces
  9. 1 cup peas
  10. 1 teaspoon paprika
  11. 1 teaspoon basil
  12. 1/2 teaspoon marjoram
  13. 1/2 teaspoon black pepper
  14. 1/2 teaspoon thyme
  15. 2 bay leaves
  16. 1/2 cup tomato sauce
  17. 1/2 cup barley Asian barley or Arborio rice
  18. 4 cups beef broth
  19. water if needed to achieve desired consistency

The instruction how to make Vegetable Beef and Barley Soup

Nutritions of Vegetable Beef and Barley Soup

@type: NutritionInformation
@type: 880 calories
@type: 42 grams
@type: 170 milligrams
@type: 56 grams
@type: 11 grams
@type: 48 grams
@type: 23 grams
@type: 1740 milligrams
@type: 11 grams

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