Pressure Cooker Vegetable Beef Soup

Pressure Cooker Vegetable Beef Soup

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Pressure Cooker Vegetable Beef Soup With Beef Bones, Beef Shanks, Tomato Paste, Onions, Garlic, Carrots, Celery, Fresh Thyme, Peppercorns, Kosher Salt, Bay Leaves, Water, Vegetable Oil, Beef Stew Meat, Fine Sea Salt, Pepper, Onion, Garlic, Dried Thyme, Fine Sea Salt, Beef Broth, Crushed Tomatoes, Yu

The ingredient of Pressure Cooker Vegetable Beef Soup

  1. 3 pounds beef bones or beef soup bones
  2. 1 1/2 pounds beef shanks meaty, or oxtail, or short ribs u2013 you want cheap beef, on the bone
  3. 6 ounces tomato paste
  4. 2 onions medium, peeled and halved
  5. 1 head garlic top 1/3rd trimmed off
  6. 2 carrots peeled
  7. 2 stalks celery trimmed
  8. 4 sprigs fresh thyme
  9. 10 peppercorns
  10. 1 teaspoon kosher salt
  11. 2 bay leaves
  12. water to cover, 8 to 12 cups
  13. 1 tablespoon vegetable oil
  14. 1 1/2 pounds beef stew meat cut into 1 inch cubes
  15. 1 teaspoon fine sea salt
  16. 1/2 teaspoon pepper
  17. 1 onion large, chopped
  18. 3 cloves garlic minced
  19. 1 teaspoon dried thyme
  20. 1/2 teaspoon fine sea salt
  21. 8 cups beef broth
  22. 28 ounces crushed tomatoes
  23. 1 pound yukon gold potatoes 3 to 4, cut into 1 inch cubes
  24. 16 ounces frozen mixed vegetables
  25. salt
  26. pepper

The instruction how to make Pressure Cooker Vegetable Beef Soup

Nutritions of Pressure Cooker Vegetable Beef Soup

@type: NutritionInformation
@type: 290 calories
@type: 33 grams
@type: 35 milligrams
@type: 6 grams
@type: 9 grams
@type: 28 grams
@type: 1 grams
@type: 2020 milligrams
@type: 5 grams

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