Beef and Pasta Tomato Soup

Beef and Pasta Tomato Soup

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Beef And Pasta Tomato Soup With Lean Ground Beef, Olive Oil, Large Onion, Large Carrots, Garlic, Vegetable Broth, Tomato Sauce, Diced Tomatoes, Tomato Paste, Dried Thyme, Bay Leaves, Salt, Ground Black Pepper, Macaroni, Frozen Corn, Fresh Parsley, Chopped

The ingredient of Beef and Pasta Tomato Soup

  1. 1 pound lean ground beef
  2. 2 tablespoons olive oil
  3. 1 large onion finely chopped
  4. 2 large carrots peeled and chopped
  5. 2 cloves garlic minced
  6. 5 cups vegetable broth
  7. 2 cups tomato sauce
  8. 1 can diced tomatoes 28 ounces
  9. 1 can tomato paste 5 ounces
  10. 1 teaspoon dried thyme
  11. 2 whole bay leaves
  12. 1/2 teaspoon salt
  13. 1/4 teaspoon ground black pepper
  14. 1 1/2 cups macaroni uncooked
  15. 1 1/2 cups frozen corn
  16. 1/4 cup fresh parsley, chopped

The instruction how to make Beef and Pasta Tomato Soup

Nutritions of Beef and Pasta Tomato Soup

@type: NutritionInformation
@type: 580 calories
@type: 72 grams
@type: 75 milligrams
@type: 17 grams
@type: 10 grams
@type: 35 grams
@type: 4.5 grams
@type: 2330 milligrams
@type: 25 grams

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