Hearty Beef, Barley And Vegetable Soup

Hearty Beef, Barley And Vegetable Soup

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Hearty Beef, Barley And Vegetable Soup With Riblets, Vegetable Oil, Medium Onion, Sliced Carrot, Chopped Celery, Garlic, Chicken Stock, Diced Tomatoes, Dried Thyme Leaves, Bay Leaf, Pearl Barley, Frozen Vegetables, Fresh Shiitake Mushrooms, Fresh Spinach Leaves, Salt, Freshly Ground Black Pepper, Tr

The ingredient of Hearty Beef, Barley And Vegetable Soup

  1. 3 pounds riblets beef, short ribs or beef stew meat
  2. 1 tablespoon vegetable oil
  3. 1 medium onion chopped
  4. 1/2 cup sliced carrot
  5. 1/2 cup chopped celery with leaves
  6. 3 cloves garlic mashed
  7. 5 cups chicken stock beef stock or water
  8. 1 can diced tomatoes 16 ounce size
  9. 1 teaspoon dried thyme leaves
  10. 1 bay leaf
  11. 1/3 cup pearl barley medium
  12. 2 cups frozen vegetables such as corn, lima beans, green peas, green beans
  13. 1/2 cup fresh shiitake mushrooms sliced
  14. 1 cup fresh spinach leaves washed and roughly chopped
  15. salt
  16. freshly ground black pepper
  17. truffle oil optional

The instruction how to make Hearty Beef, Barley And Vegetable Soup

Nutritions of Hearty Beef, Barley And Vegetable Soup

@type: NutritionInformation
@type: 260 calories
@type: 38 grams
@type: 10 milligrams
@type: 7 grams
@type: 7 grams
@type: 13 grams
@type: 680 milligrams
@type: 10 grams

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