Spring Vegetable & Goat Cheese Frittata

Spring Vegetable & Goat Cheese Frittata

By

Spring Vegetable & Goat Cheese Frittata With Olive Oil, Zucchini, Asparagus Spears, Onion, Eggs, Cherry Tomatoes, Fontina Cheese, Fresh Basil, Salt, Black Pepper, Garlic Powder, Dried Oregano, Dried Thyme, Goat Cheese

The ingredient of Spring Vegetable & Goat Cheese Frittata

  1. 1 teaspoon olive oil
  2. 1 zucchini medium, cut in half and chopped
  3. 1/2 pound asparagus spears chopped in 1 inch pieces
  4. 1 onion small, sliced thinly
  5. 8 eggs
  6. 1/2 cup cherry tomatoes halved
  7. 1/4 cup Fontina cheese or any mild cheese, grated
  8. 1 fresh basil tbps chopped, about 8 large leaves
  9. 1/2 teaspoon salt
  10. 1/8 teaspoon black pepper
  11. 1/4 teaspoon garlic powder
  12. 1/4 teaspoon dried oregano
  13. 1/4 teaspoon dried thyme
  14. 4 ounces goat cheese log, very cold, put in freezer while preparing everything

The instruction how to make Spring Vegetable & Goat Cheese Frittata

Nutritions of Spring Vegetable & Goat Cheese Frittata

@type: NutritionInformation
@type: 230 calories
@type: 6 grams
@type: 310 milligrams
@type: 16 grams
@type: 2 grams
@type: 17 grams
@type: 8 grams
@type: 400 milligrams
@type: 4 grams

You may also like