Overnight Yeasted Carrot Waffles

Overnight Yeasted Carrot Waffles

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Overnight Yeasted Carrot Waffles With Milk, Butter, Maple Syrup, Eggs, Vanilla Extract, Spice, Salt, Unbleached All Purpose Flour, Whole Wheat Flour, Active Dry Yeast, Shredded Carrots

The ingredient of Overnight Yeasted Carrot Waffles

  1. 12 ounces milk
  2. 3 ounces butter
  3. 1 ounce maple syrup
  4. 2 eggs The ladies are laying like crazy--last carton I got from my neighbor was all over the place size wise. I loved it! Use large in this recipe
  5. 1 teaspoon vanilla extract
  6. 1/2 teaspoon spice Baking, or cinnamon/nutmeg
  7. 3/4 teaspoon salt I used kosher
  8. 6 3/8 ounces unbleached all purpose flour
  9. 2 ounces whole wheat flour
  10. 1 1/2 teaspoons active dry yeast
  11. 1 1/2 cups shredded carrots finely shredded if you can, and frozen is cool too--theyll thaw

The instruction how to make Overnight Yeasted Carrot Waffles

Nutritions of Overnight Yeasted Carrot Waffles

@type: NutritionInformation
@type: 490 calories
@type: 59 grams
@type: 160 milligrams
@type: 22 grams
@type: 5 grams
@type: 14 grams
@type: 12 grams
@type: 680 milligrams
@type: 11 grams

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