Dairy Free and Gluten Free :: Stovetop Directions Included Too!

Dairy Free and Gluten Free :: Stovetop Directions Included Too!

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Dairy Free And Gluten Free :: Stovetop Directions Included Too! With Fat, Fat, Medium Onion, Medium Carrots, Celery, Red Bell Pepper, Garlic, Tomato Paste, Chipotle Powder, Bone Broth, Full Fat Coconut Milk, Cooked Chicken, Gluten Free Noodles, Baby Kale, Sea Salt, Pepper, Fat, Fat, Medium Carrots,

The ingredient of Dairy Free and Gluten Free :: Stovetop Directions Included Too!

  1. 3 tablespoons fat
  2. 3 tablespoons fat
  3. 1 medium onion diced
  4. 2 medium carrots peeled and diced
  5. 2 celery medium, diced
  6. 1/2 red bell pepper medium, diced
  7. 4 cloves garlic minced
  8. 2 tablespoons tomato paste
  9. 1/2 teaspoon chipotle powder This will leave the soup with a mild smoky, flavorful heat that is kid friendly in our house. If you prefer to half this for your kiddos, you can always add more to your bowl if you want more heat. I usually add more to mine from this amount as I like it pretty spicy.
  10. 1 1/2 quarts bone broth You can use Instant Pot Broth, or here is my slow cooker method
  11. 1 cup full fat coconut milk this is my favorite brand that doesnt have gums, fillers, or sweeteners added
  12. 3 cups cooked chicken chopped, Use leftovers from your roasted chicken, slow cooker chicken, or Instant Pot chicken
  13. 8 ounces gluten free noodles
  14. 1/2 pound baby kale chopped
  15. sea salt
  16. pepper
  17. 3 tablespoons fat
  18. 3 tablespoons fat
  19. 2 medium carrots peeled and diced, I like to use 1 orange carrot, and 1 yellow carrot for more color
  20. 1 stalk celery diced
  21. 4 inches ginger knob of, peeled and grated, about 1 TB of grated ginger will leave a very mild ginger flavor and almost no heat. 2 TB of grated ginger will leave more flavorful heat to the soup - we like the heat!
  22. 2 cloves garlic minced
  23. 1 leek leaves and roots removed, quartered lengthwise, then chopped, soak in a bowl of water and strain to get the sand out
  24. 1 bunch green onions chopped, save some of the green to garnish the top
  25. 2 quarts bone broth You can use Instant Pot Broth, or here is my slow cooker method
  26. 1 1/2 cups cooked chicken shredded, Use leftovers from your roasted chicken, slow cooker chicken, or Instant Pot chicken
  27. 6 ounces gluten free noodles
  28. sea salt
  29. pepper
  30. 3 tablespoons fat
  31. 3 tablespoons fat
  32. 1 medium onion small/, diced
  33. 2 medium carrots peeled and diced
  34. 3 cups green beans frozen organic, cut into bite-sized pieces, fresh works too if it is in season!
  35. 1 medium potato cubed
  36. 6 ounces mushrooms sliced
  37. 1 cup corn frozen organic
  38. 4 cloves garlic minced
  39. 2 tablespoons tomato paste
  40. 15 ounces diced tomatoes drained, if tomatoes are season, use fresh!
  41. 2 quarts bone broth You can use Instant Pot Broth, or here is my slow cooker method
  42. 2 baby spinach big handfuls of, or baby kale
  43. sea salt
  44. pepper
  45. 2 cups gluten free flour blend Namaste, I pick mine up at Costco. I think other GF flour blends will work but you might have to play around with water amounts - start with less water and you can always add more if you need. I hear the Trader Joe GF flour blend is similar to the Namaste, but I dont have a TJs near me to look - if someone wants to comment below if they try it, that would be helpful!
  46. 1/4 cup avocado oil I pick mine up at Costco. I think melted butter or coconut oil would work too
  47. 1 teaspoon sea salt depending on how salty you like your crackers
  48. 1 teaspoon raw honey
  49. 1 cup water again, if you are using a different GF flour blend I would start out with less and add more if it needs it just in case absorbency is different
  50. 1/2 cup cold butter cubed
  51. 1/3 cup coconut flour
  52. 1/4 cup Collagen grassfed cold soluble
  53. 1 teaspoon baking powder aluminum free
  54. 1/2 teaspoon dried thyme dried rosemary, oregano, or and basil work too depending on what you are serving the biscuits with!
  55. 1/4 teaspoon onion powder
  56. 1/4 teaspoon garlic powder
  57. 2 eggs if you are egg free I do think 2 flax eggs would work here - they might not puff up as much but it would still work - perhaps add a bit of baking powder for the rise? Let us know in the comments if you try something!
  58. 1/4 cup butter
  59. 2 onions medium, roughly chopped, or 2 large leeks, rinsed of sand, tops discarded, and roughly chopped
  60. 2 parsnips medium/large, or carrots, peeled and roughly chopped
  61. 1 celeriac peeled and roughly chopped, If you dont have access to this winter root, 2 celery stalks roughly chopped works fine! Celeriac has a mild celery taste and is so great in soup but even I cant find it at our store sometimes!
  62. 6 cloves garlic smashed
  63. 10 brussel sprouts large, ends cut and discarded, you can use more if your sprouts are small
  64. 1/2 butternut squash medium, peeled, seeded, and roughly chopped
  65. 1 sweet potato small, roughly chopped
  66. 1 handful kale roughly chopped
  67. 2 quarts bone broth You can use Instant Pot Broth, or here is my slow cooker method
  68. 1/8 teaspoon chipotle pepper or cayenne, optional if you dont like the heat - we love it and it really brings it to another flavor level! Not to mention the warming heat is great in the cold winter here!
  69. sea salt /pepper to taste
  70. parsley to garnish, optional
  71. 1 pie pumpkin
  72. 1/4 cup fat
  73. 1/4 cup fat
  74. 1 onion large, diced
  75. 4 yellow potatoes medium/large, small cube or diced, smaller is best if serving to kids but if you like bigger chunks go for it!
  76. 1 large carrot diced
  77. 3 cloves garlic minced
  78. 1 1/2 quarts bone broth if you want a much thicker broth you could use just 1 quart
  79. 1/2 teaspoon chipotle powder
  80. 1 bowl sour cream
  81. 2 cups cooked chicken cubed, use leftovers from roasting a whole chicken, doing a slow cooker whole chicken, or Instant Pottting a whole chicken!
  82. 2 cups corn frozen organic, I get mine at Costco
  83. 2 cups baby spinach chopped
  84. sea salt
  85. pepper
  86. 1 eggplant medium, coarsely cubed
  87. 4 tomatoes large, and/or heirloom tomatoes of any color, seeded and sliced coarsely
  88. 1 yellow onion coarsely chopped
  89. 6 cloves garlic smashed to remove the peel, no need to chop
  90. 4 tablespoons fat
  91. 4 tablespoons fat
  92. 4 teaspoons sea salt
  93. 1 teaspoon pepper
  94. 1 quart bone broth
  95. 1 teaspoon oregano
  96. 1 teaspoon basil
  97. raw milk
  98. raw milk
  99. sour cream
  100. sour cream
  101. coconut cream
  102. 2 quarts bone broth
  103. 1 medium onion peeled and quartered
  104. 6 cloves garlic peeled and smashed
  105. 1 eggplant small/medium, coarsely sliced into rounds
  106. 2 tomatoes large, seeded and coarsely sliced
  107. 1 medium zucchini coarsely sliced into rounds, green beans work well here too
  108. 1 summer squash medium, coarsely sliced into rounds
  109. 1 cup corn We have a non-GMO organic farmer we buy from or use Costcos organic frozen corn. If you cannot have corn or grain, you can swap this for a couple of sweet carrots or potatoes!
  110. 1 cup green beans I just grabbed a quick handful from the garden - no chopping just threw them in!
  111. 1 orange bell pepper small, seeded and coarsely sliced
  112. 1 red bell pepper small, seeded and coarsely sliced
  113. 1/2 cup fresh basil
  114. 3 teaspoons dried basil
  115. sea salt /pepper to taste
  116. 2 quarts bone broth
  117. 1 medium onion peeled and quartered
  118. 1 head garlic peel the cloves but you can leave them whole!
  119. 1/2 pound spring greens such as nettles, baby spinach, radish greens, beet greens, about 5ish cups
  120. 6 medium carrots small/, tops removed
  121. 1 bunch radishes about 10 or so radishes. If your radishes are small you can use more. You can leave the tops right on!
  122. 1 bunch asparagus tough ends discarded
  123. 1 leek medium, Discard the green top and slice length-wise to wash out the sand from the insides - no need to chop further!
  124. sea salt /pepper to taste
  125. cream
  126. chives
  127. 5 tablespoons butter divided
  128. 1 bunch asparagus tough ends discarded
  129. 10 cloves garlic about 1 head of garlic
  130. 1/2 onion large, sliced
  131. 2 cups nettles fresh stinging, Be sure to use gloves while handling so you dont get stung. If you dont have access to fresh nettles, you can use about u00be-1 cup of dried nettles.
  132. 1 1/2 quarts bone broth
  133. sea salt
  134. pepper
  135. 1 bowl soup fresh raw cream or coconut milk to stir in
  136. chives Optional freshly chopped, to garnish
  137. bones
  138. deer
  139. turkey
  140. pig
  141. 2 chicken feet optional depending on if you have access - it gives really good gel to the broth. Ask your chicken farmer for them!
  142. 2 large carrots coarsely chopped
  143. 1 medium onion coarsely chopped
  144. 3 stalks celery coarsely chopped
  145. 1 head garlic smashed
  146. 2 tablespoons apple cider vinegar
  147. water
  148. bones
  149. 1 medium onion coarsely chopped
  150. 2 large carrots coarsely chopped
  151. 3 stalks celery coarsly chopped
  152. 1/2 head garlic just smash the cloves
  153. 3 cups filtered water
  154. 1 whole chicken pastured, around 5 lbs
  155. thyme
  156. oregano
  157. sea salt
  158. pepper

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