Farm Fresh Gazpacho Soup

Farm Fresh Gazpacho Soup


Farm Fresh Gazpacho Soup With Vine Ripened Tomatoes, Tomato Juice, Hothouse Cucumber, Orange Bell Pepper, Red Onion, Poblano, Garlic Clove, Extra Virgin Olive Oil, Lime, Red Wine Vinegar, Ancho Chili Powder, Kosher Salt, Green Pepper, Fresh Basil Leaves

The ingredient of Farm Fresh Gazpacho Soup

  1. 1 1/2 pounds vine ripened tomatoes peeled, seeded and chopped
  2. tomato juice
  3. 1 hothouse cucumber seeded and chopped
  4. 1 cup orange bell pepper or red, chopped
  5. 1 1/2 cups red onion chopped
  6. 1 poblano small, seeded and chopped
  7. 1 garlic clove medium, minced
  8. 1/4 cup extra virgin olive oil
  9. 1 lime juiced {approximately 3 tablespoons}
  10. 2 teaspoons red wine vinegar
  11. 1/2 teaspoon ancho chili powder
  12. 1 teaspoon kosher salt
  13. 1/4 teaspoon green pepper freshly ground
  14. 2 tablespoons fresh basil leaves chiffonade for garnish

The instruction how to make Farm Fresh Gazpacho Soup

Nutritions of Farm Fresh Gazpacho Soup

@type: NutritionInformation
@type: 220 calories
@type: 24 grams
@type: 14 grams
@type: 6 grams
@type: 5 grams
@type: 2 grams
@type: 620 milligrams
@type: 13 grams

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