Moroccan Hot Lentil Soup

Moroccan Hot Lentil Soup

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Moroccan Hot Lentil Soup With Lentils, Olive Oil, Water, Paprika, Garlic Cloves, Ground Ginger, Raisins, Tomatoes, Carrots, Onion, Celery, Hot Chilis, Olive Oil, Clove, Ground Cumin, Sea Salt, Cilantro

The ingredient of Moroccan Hot Lentil Soup

  1. 2 cups lentils raw or dried
  2. 1 tablespoon olive oil
  3. 4 cups water
  4. 1 teaspoon paprika
  5. 4 garlic cloves minced
  6. 2 teaspoons ground ginger
  7. 1/2 cup raisins organic
  8. 2 cups tomatoes chopped
  9. 2 carrots chopped
  10. 1 onion large, chopped
  11. 1 cup celery chopped
  12. 1 ounce hot chilis dried, soaked in hot water
  13. 1 tablespoon olive oil
  14. 1 clove garlic, peeled
  15. 1/2 teaspoon ground cumin
  16. 1 pinch sea salt
  17. 1 cup cilantro chopped

The instruction how to make Moroccan Hot Lentil Soup

Nutritions of Moroccan Hot Lentil Soup

@type: NutritionInformation
@type: 170 calories
@type: 27 grams
@type: 2.5 grams
@type: 11 grams
@type: 9 grams
@type: 50 milligrams
@type: 5 grams

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