Butternut Breakfast Soup

Butternut Breakfast Soup

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Butternut Breakfast Soup With Cooking Fat, Onion, Garlic, Fresh Rosemary, Water, Whole Chicken, Butternut Squash, Sea Salt, Baby Spinach, Lemon

The ingredient of Butternut Breakfast Soup

  1. 1 tablespoon cooking fat solid
  2. 1 onion chopped
  3. 4 cloves garlic minced
  4. 1 tablespoon fresh rosemary minced
  5. 3 cups water
  6. 1 whole chicken small, about 4 pounds
  7. 1 butternut squash small, peeled, de-seeded, and cubed
  8. 1 teaspoon sea salt
  9. 1/2 pound baby spinach
  10. 1/2 lemon juiced

The instruction how to make Butternut Breakfast Soup

Nutritions of Butternut Breakfast Soup

@type: NutritionInformation
@type: 340 calories
@type: 14 grams
@type: 165 milligrams
@type: 8 grams
@type: 3 grams
@type: 53 grams
@type: 2.5 grams
@type: 620 milligrams
@type: 2 grams

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