Spring Soup

Spring Soup

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Spring Soup With Leeks, Garlic Cloves, Spring Onions, Medium Potato, Mint Leaves, Watercress, Crème Fraîche, Lemon Juice, Salt, Pepper

The ingredient of Spring Soup

  1. 2 3/4 cups leeks trimmed, approximately 2 medium leeks
  2. 2 garlic cloves peeled
  3. 1 bunch spring onions
  4. 1 medium potato
  5. 6 mint leaves
  6. 1 1/2 cups watercress
  7. 1 tablespoon cru00e8me frau00eeche
  8. lemon juice to taste
  9. salt
  10. pepper

The instruction how to make Spring Soup

Nutritions of Spring Soup

@type: NutritionInformation
@type: 110 calories
@type: 22 grams
@type: 5 milligrams
@type: 1 grams
@type: 4 grams
@type: 3 grams
@type: 220 milligrams
@type: 4 grams

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