Cheddar Baked Potato Soup

Cheddar Baked Potato Soup

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Cheddar Baked Potato Soup With Milk, Russet Potatoes, Cheddar Cheese, Yellow Onion, Garlic Powder, Organic Butter, Sea Salt, Black Pepper

The ingredient of Cheddar Baked Potato Soup

  1. 2 cups milk choice, I use unsweetened vanilla almond milk because we always have it on-hand
  2. 2 russet potatoes medium, baked with skin on, loosely chopped
  3. 2 cheddar cheese blue containers, 21 Day Fixu00ae of, shredded
  4. 1/2 yellow onion sliced and sautu00e9ed
  5. 1/2 teaspoon garlic powder
  6. 4 teaspoons organic butter
  7. sea salt
  8. black pepper

The instruction how to make Cheddar Baked Potato Soup

Nutritions of Cheddar Baked Potato Soup

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