Loaded Vegetable Soup

Loaded Vegetable Soup

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Loaded Vegetable Soup With Olive Oil, Large Carrots, Celery, Onions, Garlic, Green Pepper, Red Pepper, Broccoli, Vine Ripened Tomatoes, Fresh Mushrooms, Petite Diced Tomatoes, Corn, Frozen Peas, Green Beans, Potatoes, Water, Tomato Paste, Bay Leaves, Dried Basil, Sea Salt, Black Pepper, Crushed Red

The ingredient of Loaded Vegetable Soup

  1. 3 tablespoons olive oil
  2. 4 large carrots sliced
  3. 1/2 bunch celery with leaves, chopped
  4. 2 onions medium sized, chopped
  5. 4 cloves garlic minced
  6. 1 green pepper large
  7. 1 red pepper large
  8. 1 head broccoli chopped
  9. 4 vine ripened tomatoes large, chopped
  10. 1 cup fresh mushrooms sliced
  11. 15 ounces petite diced tomatoes Muir Glen Organic Fire Roasted
  12. 15 ounces corn drained
  13. 1 1/2 cups frozen peas or fresh
  14. 1 1/2 cups green beans fresh or frozen fine, cut into bite sized pieces
  15. 3 potatoes scrubbed and diced with skin on
  16. 10 cups water
  17. 3 tablespoons tomato paste
  18. 3 bay leaves large
  19. 1/4 cup dried basil I know that seems like a lot, but it adds so much wonderful flavor to the soup
  20. 1 tablespoon sea salt
  21. 1/2 teaspoon black pepper
  22. 1/4 teaspoon crushed red pepper flakes optional

The instruction how to make Loaded Vegetable Soup

Nutritions of Loaded Vegetable Soup

@type: NutritionInformation
@type: 260 calories
@type: 47 grams
@type: 6 grams
@type: 11 grams
@type: 10 grams
@type: 0.5 grams
@type: 1070 milligrams
@type: 13 grams

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