Hot and Sour Soup (酸辣湯)

Hot and Sour Soup (酸辣湯)

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Hot And Sour Soup (酸辣湯) With Firm Tofu, Bamboo Shoots, Wood Ear Mushrooms, Mushrooms, Garlic Chili Sauce, Black Vinegar, Soy Sauce, Salt, Sesame Oil, White Pepper, Firm Tofu, Bamboo Shoots, Wood Ear Mushrooms, Mushrooms, Garlic Chili Sauce, Black Vinegar, Chicken Broth, Water, Soy Sauce, Salt, Sesam

The ingredient of Hot and Sour Soup (酸辣湯)

  1. firm tofu a small piece
  2. bamboo shoots small can 8oz, cup up around 1/2 cup
  3. wood ear mushrooms Black dry, small 10, cut up around 1/2 cup
  4. mushrooms Dry black Chinese, medium size 3, cut up around 1/2 cup
  5. 1 1/2 tablespoons garlic chili sauce
  6. 2 1/2 tablespoons black vinegar
  7. 1 tablespoon soy sauce
  8. 1/8 teaspoon salt
  9. sesame oil optional some
  10. white pepper optional sprinkles to your taste
  11. 1 piece firm tofu
  12. 1 can bamboo shoots 8oz, cup up around 1/2 cup
  13. 10 wood ear mushrooms small Black dry, cut up around 1/2 cup
  14. 3 mushrooms medium size Dry black Chinese, cut up around 1/2 cup
  15. 1 1/2 tablespoons garlic chili sauce Lee Kum Kee, add spicy to your taste
  16. 2 1/2 tablespoons black vinegar
  17. 4 cups chicken broth
  18. 2 cups water
  19. 1 tablespoon soy sauce
  20. 1/8 teaspoon salt
  21. sesame oil optional some
  22. white pepper optional sprinkles to your taste
  23. 3 1/2 tablespoons corn starch
  24. 5 tablespoons water

The instruction how to make Hot and Sour Soup (酸辣湯)

Nutritions of Hot and Sour Soup (酸辣湯)

@type: NutritionInformation
@type: 210 calories
@type: 18 grams
@type: 13 grams
@type: 3 grams
@type: 8 grams
@type: 1.5 grams
@type: 850 milligrams
@type: 3 grams

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