Carrot, Turmeric, and Ginger Soup with Cumin Roasted Chickpeas

Carrot, Turmeric, and Ginger Soup with Cumin Roasted Chickpeas

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Carrot, Turmeric, And Ginger Soup With Cumin Roasted Chickpeas With Olive, White Onion, Garlic, Turmeric Root, Ginger, Cinnamon, Salt, Red Pepper Flakes, Carrots, Vegetable Broth, Cream, Chickpeas, Safflower, Cumin, Chili Powder, Smoked Paprika, Salt, Pepper

The ingredient of Carrot, Turmeric, and Ginger Soup with Cumin Roasted Chickpeas

  1. 1 tablespoon olive grapeseed, or melted coconut oil
  2. 1 white onion or small yellow, diced
  3. 2 cloves garlic minced
  4. 2 tablespoons turmeric root grated, or 1u00bd teaspoons, ground
  5. 1 tablespoon ginger grated, or 1 teaspoon, ground
  6. 1/4 teaspoon cinnamon ground
  7. 1/2 teaspoon salt and more to taste
  8. 1 dash red pepper flakes
  9. 1 3/4 pounds carrots peeled and roughly chopped, about 6 cups
  10. 4 cups vegetable broth
  11. 1/2 cup cream cashew, or full fat coconut milk
  12. 2 cups chickpeas cooked
  13. 1 tablespoon safflower grapeseed, or melted coconut oil
  14. 1 teaspoon cumin ground
  15. 1 teaspoon chili powder
  16. 1/4 teaspoon smoked paprika
  17. salt
  18. pepper

The instruction how to make Carrot, Turmeric, and Ginger Soup with Cumin Roasted Chickpeas

Nutritions of Carrot, Turmeric, and Ginger Soup with Cumin Roasted Chickpeas

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