Farmers Mushrooms Soup

Farmers Mushrooms Soup

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Farmers Mushrooms Soup With Chanterelle, Porcini, Onion, Carrots, Parsnips, Potatoes, Tomatoes, Green Peas, Bay Leaves, Thyme, Parsley, Peppercorns, Water, Salt, Extra-virgin Olive Oil

The ingredient of Farmers Mushrooms Soup

  1. 1 1/8 pounds chanterelle
  2. 9/16 pound porcini
  3. 2 onion small
  4. 3 carrots
  5. 1 parsnips
  6. 2 potatoes
  7. 1 tomatoes
  8. 1 3/4 cups green peas
  9. 2 bay leaves
  10. 3 sprigs thyme
  11. 2 sprigs parsley
  12. 8 whole peppercorns
  13. 16 15/16 cups water
  14. salt
  15. extra-virgin olive oil

The instruction how to make Farmers Mushrooms Soup

Nutritions of Farmers Mushrooms Soup

@type: NutritionInformation
@type: 190 calories
@type: 34 grams
@type: 4 grams
@type: 10 grams
@type: 5 grams
@type: 200 milligrams
@type: 8 grams

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