Vegan Tom Yum Soup

Vegan Tom Yum Soup

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Vegan Tom Yum Soup With Neutral Oil, Lemongrass, Yellow Onion, Garlic, Galangal, Vegetable Stock, Red Chili Peppers, Kaffir Lime Leaves, Cremini Mushrooms, Tomatoes, Lime Juice, Tamari, Coconut Sugar, Coconut Milk, Sriracha, Zucchini, Cilantro, Green Onion, Lime Wedges

The ingredient of Vegan Tom Yum Soup

  1. 1 tablespoon neutral oil e.g. grapeseed, coconut
  2. 4 stalks lemongrass
  3. 1 yellow onion diced
  4. 4 cloves garlic minced
  5. 1 tablespoon galangal peeled and grated
  6. 6 cups vegetable stock
  7. 2 red chili peppers Thai, diced, or substitute 2 tablespoons Sriracha*
  8. 8 kaffir lime leaves center removed and thinly sliced**
  9. 8 ounces cremini mushrooms sliced, 225 g
  10. 3 tomatoes medium sized, cubed
  11. 1/4 cup lime juice + 1-2 tablespoons, if needed
  12. 2 tablespoons tamari
  13. 1 tablespoon coconut sugar
  14. 1/4 cup coconut milk canned
  15. 1 tablespoon Sriracha optional
  16. 1 1/2 pounds zucchini 565-580 g
  17. cilantro
  18. green onion
  19. lime wedges

The instruction how to make Vegan Tom Yum Soup

Nutritions of Vegan Tom Yum Soup

@type: NutritionInformation
@type: 250 calories
@type: 43 grams
@type: 7 grams
@type: 6 grams
@type: 8 grams
@type: 3.5 grams
@type: 2010 milligrams
@type: 19 grams

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