Watercress Soup

Watercress Soup


Watercress Soup With Unsalted Butter, Yellow Onion, Salt, White Wine, Potatoes, Water, Watercress, Black Pepper, Sour Cream

The ingredient of Watercress Soup

  1. 3 tablespoons unsalted butter
  2. 2 cups yellow onion or white, chopped
  3. salt
  4. 1 cup white wine chicken stock, or vegetable stock, wine or veg stock for vegetarian version
  5. 1 pound potatoes peeled and cut into chunks
  6. 6 cups water
  7. 6 cups watercress fresh, about 1/2 pound, chopped, stems included
  8. 1/2 teaspoon black pepper
  9. 6 tablespoons sour cream stirred in, or for garnish

The instruction how to make Watercress Soup

Nutritions of Watercress Soup

@type: NutritionInformation
@type: 160 calories
@type: 16 grams
@type: 20 milligrams
@type: 7 grams
@type: 3 grams
@type: 3 grams
@type: 4.5 grams
@type: 150 milligrams
@type: 3 grams

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