Watercress Soup With Unsalted Butter, Yellow Onion, Salt, White Wine, Potatoes, Water, Watercress, Black Pepper, Sour Cream
The ingredient of Watercress Soup
- 3 tablespoons unsalted butter
- 2 cups yellow onion or white, chopped
- salt
- 1 cup white wine chicken stock, or vegetable stock, wine or veg stock for vegetarian version
- 1 pound potatoes peeled and cut into chunks
- 6 cups water
- 6 cups watercress fresh, about 1/2 pound, chopped, stems included
- 1/2 teaspoon black pepper
- 6 tablespoons sour cream stirred in, or for garnish
The instruction how to make Watercress Soup
Nutritions of Watercress Soup
@type: NutritionInformation@type: 160 calories
@type: 16 grams
@type: 20 milligrams
@type: 7 grams
@type: 3 grams
@type: 3 grams
@type: 4.5 grams
@type: 150 milligrams
@type: 3 grams
