Pressure Cooker Pho Ga (Vietnamese Chicken Rice Noodle Soup)

Pressure Cooker Pho Ga (Vietnamese Chicken Rice Noodle Soup)

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Pressure Cooker Pho Ga (vietnamese Chicken Rice Noodle Soup) With Vegetable Oil, Onion, Ginger, Star Anise, Water, Coriander Seeds, Cloves, Chicken, Sugar, Fish Sauce, Cilantro Stems, Dried Rice Noodles, Cilantro, Red Onions, Lime, Sriracha Sauce, Hoisin Sauce, Beef Brisket, Meat Tenderizer, Celery

The ingredient of Pressure Cooker Pho Ga (Vietnamese Chicken Rice Noodle Soup)

  1. 2 tablespoons vegetable oil
  2. 1 whole onion unpeeled and cut in half
  3. 3 inches ginger piece of, unpeeled
  4. 2 whole star anise
  5. 2 quarts water
  6. 2 tablespoons coriander seeds whole
  7. 4 whole cloves
  8. 1 whole chicken 4-5lbs
  9. 2 tablespoons sugar or rock sugar
  10. 2 tablespoons fish sauce
  11. 1 bunch cilantro stems be sure to remove any leaves--they will turn bitter
  12. 1 package dried rice noodles cooked
  13. cilantro tops -and tender stems
  14. 1/2 cup red onions sliced very thin
  15. 1/2 lime cut into 4 wedges
  16. Sriracha sauce
  17. hoisin sauce
  18. 3 pounds beef brisket
  19. 1 teaspoon meat tenderizer
  20. 1/4 teaspoon celery salt
  21. 1/4 teaspoon seasoned salt Lowryu2019s
  22. 1/4 teaspoon garlic powder
  23. 2 tablespoons liquid smoke
  24. 1 tablespoon Worcester sauce
  25. 1/2 cup water
  26. 1 cup bbq sauce tangy, spicy, plus additional for serving
  27. 1 tablespoon vegetable oil
  28. 3 pounds stewing beef lean
  29. 1 tablespoon liquid smoke
  30. 1 carrot sliced
  31. 1 onion sliced
  32. 1 teaspoon salt
  33. 1/4 teaspoon black pepper
  34. 2 tablespoons flour we used potato starch
  35. 3 cups red wine use 2 for pressure cooker; 3 for slow cooker
  36. 2 cups chicken stock
  37. 1 tablespoon tomato paste
  38. 3 garlic cloves minced
  39. 4 sprigs fresh thyme
  40. 2 bay leaves
  41. 1 bag pearl onions frozen, dont buy and peel fresh pearl onions...unless you hate yourself
  42. 5 tablespoons margarine or butter
  43. 1/2 cup water
  44. 2 sprigs fresh thyme
  45. 1 bay leaf
  46. 1 pound mushroom sliced
  47. 4 bone in skin-on chicken thighs
  48. 1 cup orange juice
  49. 1 lime
  50. 1/2 red onion sliced
  51. 1 jalapeno peppers fresh, chopped fine
  52. 2 teaspoons cumin seeds if you have only ground on hand, then use only 1 teaspoon
  53. 1 teaspoon Mexican oregano *note: I explain in detail on my posole post why Mexican oregano is important but you may use u201cregularu201d oregano if it is what you have on hand
  54. 1 teaspoon allspice
  55. 1 teaspoon kosher salt
  56. 1 teaspoon cayenne peper
  57. tortillas Taco-size
  58. avocado slices
  59. salsa
  60. cilantro
  61. 3 pounds chicken thighs or drumsticks
  62. 1 tablespoon canola oil
  63. 2 shallots chopped
  64. 10 garlic cloves crushed
  65. 2 teaspoons cayenne pepper
  66. 1 teaspoon black pepper
  67. 1/4 cup soy sauce
  68. 1/4 cup vinegar preferably dark, such as Chinese vinegar
  69. 1/4 cup sweet rice wine like mirin
  70. 1 tablespoon sugar
  71. 1 tablespoon fish sauce
  72. 2 bay leaf dried
  73. 2 pounds stir fry beef
  74. 1 teaspoon kosher salt
  75. 1 teaspoon ground black pepper
  76. 1 tablespoon vegetable oil
  77. 4 cloves minced garlic
  78. 1/2 cup soy sauce
  79. 1/2 cup water
  80. 2/3 cup dark brown sugar
  81. 1/2 teaspoon fresh ginger grated
  82. 2 tablespoons cornstarch
  83. 3 tablespoons water
  84. 3 green onion stalks sliced into 1-inch pieces

The instruction how to make Pressure Cooker Pho Ga (Vietnamese Chicken Rice Noodle Soup)

Nutritions of Pressure Cooker Pho Ga (Vietnamese Chicken Rice Noodle Soup)

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