Homemade Vegetable Stock in Pressure Cooker

Homemade Vegetable Stock in Pressure Cooker

By

Homemade Vegetable Stock In Pressure Cooker With Water, Tomatoes, Carrots, Spinach, Yellow Onion, Celery Stalk, Ginger, Lime, Olive Oil, Salt, Cilantro, Turmeric, Thyme Sprigs, Mint, Lime

The ingredient of Homemade Vegetable Stock in Pressure Cooker

  1. 6 cups water
  2. 2 tomatoes medium size, quatered
  3. 2 carrots medium, rough chopped
  4. 2 cups spinach 2 generous handfuls
  5. 1/2 yellow onion
  6. 1 celery stalk rough chopped
  7. 1 inch ginger small chopped
  8. 2 tablespoons lime juice, adjust per taste
  9. 1 teaspoon olive oil
  10. 1/2 teaspoon salt
  11. 1/2 cup cilantro small bunch, stems and leaves
  12. 1 inch turmeric fresh root, optional
  13. 2 thyme sprigs or use oregano, both optional Or 1/4 tsp Indian ajwain
  14. mint as per taste
  15. lime juice, as per taste

The instruction how to make Homemade Vegetable Stock in Pressure Cooker

Nutritions of Homemade Vegetable Stock in Pressure Cooker

@type: NutritionInformation
@type: 45 calories
@type: 10 grams
@type: 1 grams
@type: 3 grams
@type: 2 grams
@type: 280 milligrams
@type: 6 grams

You may also like