Roasted Jalapeno Soup

Roasted Jalapeno Soup

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Roasted Jalapeno Soup With Jalapeno Peppers, Carrots, Onion, Garlic, Olive Oil, Butter, Flour, Broth, Heavy Whipping Cream, Pepper, Salt, Tomatoes, Mushrooms

The ingredient of Roasted Jalapeno Soup

  1. 4 jalapeno peppers green
  2. 1/2 cup carrots peeled and chopped, roughly 2 carrots
  3. 1/2 cup onion peeled and chopped, roughly 1 small onion
  4. 2 cloves garlic peeled and minced
  5. 2 tablespoons olive oil
  6. 3 tablespoons butter softened
  7. 1/4 cup flour
  8. 2 1/2 cups broth chicken or vegetable
  9. 1/2 cup heavy whipping cream or milk
  10. pepper
  11. salt
  12. 1/2 cup tomatoes chopped and peeled
  13. 1/4 cup mushrooms sliced

The instruction how to make Roasted Jalapeno Soup

Nutritions of Roasted Jalapeno Soup

@type: NutritionInformation
@type: 650 calories
@type: 29 grams
@type: 130 milligrams
@type: 55 grams
@type: 5 grams
@type: 12 grams
@type: 26 grams
@type: 1540 milligrams
@type: 5 grams

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