English Onion Soup with Sage and Cheddar

English Onion Soup with Sage and Cheddar

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English Onion Soup With Sage And Cheddar With Butter, Olive Oil, Sage Leaves, Garlic, Red Onions, White Onions, Shallots, Leeks, Sea Salt, Freshly Ground Black Pepper, Beef, Bread, Cheddar Cheese, Worcestershire Sauce

The ingredient of English Onion Soup with Sage and Cheddar

  1. 1 knob butter
  2. olive oil
  3. 1 handful sage leaves fresh, 8 leaves reserved for serving
  4. 6 cloves garlic peeled and crushed
  5. 5 red onions peeled and crushed, about 2 pounds
  6. 3 white onions large, peeled and sliced
  7. 3 shallots banana, peeled and sliced
  8. 11 ounces leeks trimmed, washed and sliced
  9. sea salt
  10. freshly ground black pepper
  11. 2 quarts beef good-quality hot, chicken, or vegetable stock
  12. 8 slices bread good-quality stale, 3/4 inch thick
  13. 7 ounces cheddar cheese freshly grated
  14. worcestershire sauce

The instruction how to make English Onion Soup with Sage and Cheddar

Nutritions of English Onion Soup with Sage and Cheddar

@type: NutritionInformation
@type: 800 calories
@type: 38 grams
@type: 185 milligrams
@type: 47 grams
@type: 4 grams
@type: 55 grams
@type: 20 grams
@type: 610 milligrams
@type: 7 grams
@type: 2.5 grams

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