Loaded-Veggie Tortilla Soup

Loaded-Veggie Tortilla Soup

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Loaded-veggie Tortilla Soup With Vegetable Oil, Large Onion, Garlic Cloves, Jalapeno, Sea Salt, Freshly Ground Black Pepper, Chile Powder, Chipotles In Adobo, Diced Tomatoes, Vegetable Stock, Black Beans, Frozen Corn Kernels, Plum Tomatoes, Diced Red Onions, Chopped Fresh Cilantro, Lime Juice, Red W

The ingredient of Loaded-Veggie Tortilla Soup

  1. 2 tablespoons vegetable oil
  2. 1 large onion finely diced
  3. 4 garlic cloves minced
  4. 1 jalapeno diced
  5. sea salt
  6. freshly ground black pepper
  7. 1 1/2 teaspoons chile powder
  8. 2 chipotles in adobo finely chopped
  9. 28 ounces diced tomatoes
  10. 4 cups vegetable stock
  11. 15 ounces black beans drained and rinsed
  12. 2 cups frozen corn kernels
  13. 4 plum tomatoes
  14. 1/4 cup diced red onions
  15. 2 tablespoons chopped fresh cilantro
  16. 2 tablespoons lime juice fresh squeezed
  17. 1 teaspoon red wine vinegar
  18. sea salt to taste
  19. sour cream Spiked
  20. 3/4 cup sour cream
  21. 1/2 teaspoon chili powder
  22. 2 tablespoons lime juice fresh squeezed
  23. 2 cups vegetable oil
  24. 8 corn tortillas cut into u00bc-inch strips
  25. sea salt
  26. 1 avocado sliced
  27. 1 jalapenos u2013 2 sliced fresh
  28. 3/4 cup queso or feta cheese
  29. 1/3 cup cilantro leaves chopped
  30. 1/4 cup radishes thinly sliced
  31. 1 bunch fresh cilantro for garnish, and deliciousness

The instruction how to make Loaded-Veggie Tortilla Soup

Nutritions of Loaded-Veggie Tortilla Soup

@type: NutritionInformation
@type: 830 calories
@type: 42 grams
@type: 25 milligrams
@type: 72 grams
@type: 11 grams
@type: 12 grams
@type: 10 grams
@type: 1140 milligrams
@type: 9 grams
@type: 1.5 grams

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