Joanne Changs Hot and Sour Soup

Joanne Changs Hot and Sour Soup

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Joanne Changs Hot And Sour Soup With Vegetable Oil, Garlic Clove, Fresh Ginger, Scallions, Ground Pork, Homemade Chicken Stock, Firm Tofu, Button Mushrooms, Granulated Sugar, Rice Vinegar, Soy Sauce, Ground Black Pepper, Sesame Oil, Sriracha Sauce, Large Eggs, Black Pepper

The ingredient of Joanne Changs Hot and Sour Soup

  1. 2 tablespoons vegetable oil
  2. 1 garlic clove smashed and minced
  3. 1 tablespoon fresh ginger minced
  4. 4 scallions white and green parts, minced, plus more for garnish
  5. 8 ounces ground pork
  6. 4 cups homemade chicken stock or store-bought
  7. 1 pound firm tofu or soft, not silken and not extra firm, cut into 1/2-inch cubes
  8. 5 button mushrooms medium, wiped clean and thinly sliced, or substitute dried, rehydrated wood ear mushrooms
  9. 1 teaspoon granulated sugar
  10. 2/3 cup rice vinegar or to taste
  11. 3 tablespoons soy sauce or to taste
  12. 1 teaspoon ground black pepper freshly, or to taste
  13. 1 tablespoon sesame oil plus more for garnish
  14. 1 tablespoon Sriracha sauce or to taste
  15. 2 large eggs
  16. black pepper or White, for garnish

The instruction how to make Joanne Changs Hot and Sour Soup

Nutritions of Joanne Changs Hot and Sour Soup

@type: NutritionInformation
@type: 460 calories
@type: 17 grams
@type: 125 milligrams
@type: 30 grams
@type: 3 grams
@type: 32 grams
@type: 6 grams
@type: 940 milligrams
@type: 6 grams

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