Chinese Hot & Sour Soup

Chinese Hot & Sour Soup

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Chinese Hot & Sour Soup With Pork Tenderloin, Chicken Broth, Baby Portabella Mushrooms, Rice Wine Vinegar, Reduced Sodium Soy Sauce, Ground Ginger, Garlic Chili Sauce, Cornstarch, Large Eggs, Green Onions, Sesame Oil

The ingredient of Chinese Hot & Sour Soup

  1. 8 ounces pork tenderloin
  2. 8 cups chicken broth
  3. 8 ounces baby portabella mushrooms sliced
  4. 1/4 cup rice wine vinegar
  5. 1/4 cup reduced sodium soy sauce
  6. 2 teaspoons ground ginger
  7. 3 teaspoons garlic chili sauce
  8. 1/4 cup cornstarch
  9. 2 large eggs whisked
  10. 4 green onions sliced
  11. 1 teaspoon sesame oil

The instruction how to make Chinese Hot & Sour Soup

Nutritions of Chinese Hot & Sour Soup

@type: NutritionInformation
@type: 130 calories
@type: 9 grams
@type: 70 milligrams
@type: 5 grams
@type: 1 grams
@type: 14 grams
@type: 0.5 grams
@type: 400 milligrams
@type: 2 grams

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