Tom Yum Goong, the Thai Style Hot and Sour Soup

Tom Yum Goong, the Thai Style Hot and Sour Soup

By

Tom Yum Goong, The Thai Style Hot And Sour Soup With Raw Prawn, Lemongrass, Canola Oil, Low Sodium Chicken Stock, Kaffir Lime Leaves, Thai Chili, Galangal, Straw Mushroom, Shallots, Tomato, Fish Sauce, Lime, Chopped Cilantro

The ingredient of Tom Yum Goong, the Thai Style Hot and Sour Soup

  1. 200 grams raw prawn or large shrimp
  2. 2 stalks lemongrass white part only
  3. 1 tablespoon canola oil
  4. 4 cups low sodium chicken stock
  5. 3 kaffir lime leaves
  6. 7 Thai chili fresh, smashed
  7. 2 pieces galangal thinly sliced
  8. 1 handful straw mushroom or oyster mushroom
  9. 2 shallots small, or spring onion, chopped
  10. 1 tomato small, cut into wedges
  11. 3 teaspoons fish sauce
  12. 2 lime juiced
  13. 2 tablespoons chopped cilantro /coriander leaves

The instruction how to make Tom Yum Goong, the Thai Style Hot and Sour Soup

Nutritions of Tom Yum Goong, the Thai Style Hot and Sour Soup

@type: NutritionInformation
@type: 170 calories
@type: 28 grams
@type: 6 grams
@type: 3 grams
@type: 9 grams
@type: 520 milligrams
@type: 2 grams

You may also like