Vegan Tortilla Soup

Vegan Tortilla Soup

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Vegan Tortilla Soup With Oil, Yellow Onion, Garlic, Vegetable Broth, Diced Tomatoes, Chili Powder, Ground Cumin, Dried Oregano, Salt, Black Beans, Corn Kernels, Corn Tortillas, Oil, Avocado, Fresh Cilantro, Lime

The ingredient of Vegan Tortilla Soup

  1. 1 tablespoon oil light, such as canola or vegetable
  2. 1 yellow onion chopped
  3. 3 cloves garlic minced
  4. 1 liter vegetable broth 4 cups
  5. 28 ounces diced tomatoes
  6. 2 teaspoons chili powder
  7. 1 teaspoon ground cumin
  8. 1/2 teaspoon dried oregano
  9. 1/2 teaspoon salt
  10. 19 ounces black beans drained and rinsed
  11. 1 cup corn kernels fresh or frozen
  12. 3 corn tortillas small, OR 3 handfuls of tortilla chips, gluten-free if preferred
  13. 2 tablespoons oil light, needed only if frying your own tortillas - see instructions
  14. 1 avocado sliced
  15. 1 handful fresh cilantro roughly chopped
  16. 1 lime cut into wedges

The instruction how to make Vegan Tortilla Soup

Nutritions of Vegan Tortilla Soup

@type: NutritionInformation
@type: 310 calories
@type: 38 grams
@type: 5 milligrams
@type: 13 grams
@type: 12 grams
@type: 14 grams
@type: 1.5 grams
@type: 1520 milligrams
@type: 9 grams

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