5 Ingredient Thai Pumpkin Soup

5 Ingredient Thai Pumpkin Soup

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5 Ingredient Thai Pumpkin Soup With Red Curry Paste, Chicken Broth, Pumpkin Puree, Coconut Milk, Red Chili Pepper, Cilantro

The ingredient of 5 Ingredient Thai Pumpkin Soup

  1. 2 tablespoons red curry paste
  2. 4 cups chicken broth about 32 ounces
  3. 30 ounces pumpkin puree
  4. 1 3/4 cups coconut milk or a 13.5 ounce can, reserving 1 tablespoon
  5. 1 red chili pepper large, sliced
  6. cilantro for garnish if desired

The instruction how to make 5 Ingredient Thai Pumpkin Soup

Nutritions of 5 Ingredient Thai Pumpkin Soup

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