Steak and Ale Soup with Mushrooms

Steak and Ale Soup with Mushrooms

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Steak And Ale Soup With Mushrooms With Rib Eye Steaks, Salt, Black Pepper, Flour, Butter, Avocado, White Onions, Sliced Mushrooms, Garlic, Italian Seasoning, Ale, Beef Stock, Flat Leaf Parsley, Fresh Thyme Leaves

The ingredient of Steak and Ale Soup with Mushrooms

  1. 2 rib eye steaks about 1 pound each, trimmed of excess fat and cubed
  2. salt
  3. black pepper
  4. 4 tablespoons flour divided use
  5. 2 tablespoons butter
  6. 2 tablespoons avocado or olive oil
  7. 2 white onions small, quartered and sliced
  8. 16 ounces sliced mushrooms
  9. 4 cloves garlic pressed through garlic press
  10. 1 teaspoon italian seasoning
  11. 1 cup ale
  12. 6 cups beef stock
  13. 1 tablespoon flat leaf parsley chopped
  14. 1 teaspoon fresh thyme leaves

The instruction how to make Steak and Ale Soup with Mushrooms

Nutritions of Steak and Ale Soup with Mushrooms

@type: NutritionInformation
@type: 600 calories
@type: 24 grams
@type: 110 milligrams
@type: 35 grams
@type: 4 grams
@type: 42 grams
@type: 14 grams
@type: 1040 milligrams
@type: 8 grams

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