Carrot Curry Coconut Soup with Fried Rice Croutons

Carrot Curry Coconut Soup with Fried Rice Croutons

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Carrot Curry Coconut Soup With Fried Rice Croutons With Basmati Rice, Water, Mccormick Garlic Powder, Salt, Coconut Oil, Shallots, Garlic Cloves, Carrots, Curry Powder, Ginger, Vegetable Broth, Coconut Milk, Table Salt, Fresh Cilantro

The ingredient of Carrot Curry Coconut Soup with Fried Rice Croutons

  1. 1/4 cup basmati rice
  2. 1/4 cup water
  3. 1/4 teaspoon McCormick Garlic Powder
  4. 1 pinch salt
  5. 2 tablespoons coconut oil
  6. 2 shallots
  7. 3 garlic cloves peeled and smashed
  8. 7 carrots small, peeled and diced, equals to about 2 cups of carrots
  9. 1 tablespoon curry powder
  10. 2 teaspoons ginger freshly grated
  11. 3 cups vegetable broth
  12. 1 1/2 cups coconut milk
  13. 1/2 teaspoon table salt plus more if needed
  14. fresh cilantro for garnish

The instruction how to make Carrot Curry Coconut Soup with Fried Rice Croutons

Nutritions of Carrot Curry Coconut Soup with Fried Rice Croutons

@type: NutritionInformation
@type: 470 calories
@type: 44 grams
@type: 33 grams
@type: 7 grams
@type: 7 grams
@type: 28 grams
@type: 1340 milligrams
@type: 11 grams

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