Miso Soup With Mushrooms & Greens

Miso Soup With Mushrooms & Greens

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Miso Soup With Mushrooms & Greens With Vegetable Broth, Miso Paste, Portobello Mushrooms, Kale, Fresh Ginger Root, Garlic, Green Onions, Red Chili Flakes

The ingredient of Miso Soup With Mushrooms & Greens

  1. 4 cups vegetable broth
  2. 3 tablespoons miso paste organic red
  3. 3 cups portobello mushrooms thinly sliced
  4. 2 cups kale or chard, thinly sliced
  5. 1 teaspoon fresh ginger root grated
  6. 3 cloves garlic thinly sliced
  7. 1/2 cup green onions chopped
  8. 1/4 teaspoon red chili flakes

The instruction how to make Miso Soup With Mushrooms & Greens

Nutritions of Miso Soup With Mushrooms & Greens

@type: NutritionInformation
@type: 130 calories
@type: 23 grams
@type: 1.5 grams
@type: 4 grams
@type: 8 grams
@type: 2310 milligrams
@type: 12 grams

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