Cheesy Pepper Jack & Roasted Red Pepper Soup

Cheesy Pepper Jack & Roasted Red Pepper Soup

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Cheesy Pepper Jack & Roasted Red Pepper Soup With Roasted Red Peppers, Butter, Onion, Garlic, Vegetable Broth, Salt, Half & Half, Pepper Jack Cheese

The ingredient of Cheesy Pepper Jack & Roasted Red Pepper Soup

  1. 1 roasted red peppers baking sheet full of, To Roast- make sure your oven is clean, preheat your oven to 500 degrees, rinse and dry peppers, put them in a large bowl, drizzle them with olive oil and toss them around to coat well. Place them on a large foil lined baking sheet, and roast for 40-45 minutes or until the peppers are blackened and blistered. Remove from the oven, cover well with foil and let sit 30 minutes. Remove the stems, skins and seeds and slice OR 2, 15 oz. jars roasted red peppers, drained
  2. 2 tablespoons butter
  3. 1 onion medium, finely chopped
  4. 3 cloves garlic minced
  5. 2 cups vegetable broth
  6. 1/2 teaspoon salt
  7. 1 cup half & half
  8. 1 cup pepper jack cheese freshly grated

The instruction how to make Cheesy Pepper Jack & Roasted Red Pepper Soup

Nutritions of Cheesy Pepper Jack & Roasted Red Pepper Soup

@type: NutritionInformation
@type: 260 calories
@type: 7 grams
@type: 65 milligrams
@type: 22 grams
@type: 1 grams
@type: 9 grams
@type: 13 grams
@type: 980 milligrams
@type: 3 grams

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