Miso Soup, Spring-ified

Miso Soup, Spring-ified

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Miso Soup, Spring-ified With Firm Tofu, Enoki Mushrooms, Mushrooms, Olive Oil, Salt, Sweet White Miso Paste, Watercress, Fresh Peas, Green Onion

The ingredient of Miso Soup, Spring-ified

  1. 4 ounces firm tofu drained
  2. 1 bunch enoki mushrooms other options include: oyster, cremini, shitake
  3. mushrooms Small bunch of beech
  4. olive oil
  5. salt
  6. 2 tablespoons sweet white miso paste I like this one
  7. 1 handful watercress washed and stems trimmed and discarded
  8. 10 fresh peas
  9. 1 green onion thinly sliced

The instruction how to make Miso Soup, Spring-ified

Nutritions of Miso Soup, Spring-ified

@type: NutritionInformation
@type: 110 calories
@type: 4 grams
@type: 8 grams
@type: 1 grams
@type: 6 grams
@type: 1 grams
@type: 520 milligrams
@type: 1 grams

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