How to make Vegetable Lumpia for #SundaySupper

How to make Vegetable Lumpia for #SundaySupper

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How To Make Vegetable Lumpia For #sundaysupper With Sauce, Garlic, Sauce, Sauce, Sea Salt, Sauce, Sauce, Freshly Ground Black Pepper, Sauce, Vegetable Oil, Onion, Celery, Fish Sauce, Potato, Carrots, Green Beans, Bok Choy, Egg Roll Wrappers, Egg Wash, Egg Wash, Green Onions, Rice

The ingredient of How to make Vegetable Lumpia for #SundaySupper

  1. 2 cups sauce for spicy, or use white vinegar
  2. 1/2 cup garlic
  3. 2 cloves sauce
  4. 3/4 cup sauce for spicy
  5. 2 teaspoons sea salt
  6. 1/2 teaspoon sauce
  7. 2 tablespoons sauce for spicy
  8. 2 teaspoons freshly ground black pepper
  9. 1 teaspoon sauce
  10. 1/2 cup vegetable oil
  11. 1 onion
  12. 2 stalks celery
  13. 2 tablespoons fish sauce
  14. 2 cups potato
  15. 1 1/2 cups carrots
  16. 2 cups green beans
  17. bok choy Chinese cabbage - 2 cups, shredded, or use any type cabbage
  18. 25 pieces egg roll wrappers
  19. 1 Egg wash large, for
  20. 1/2 cup Egg wash
  21. 2 stalks green onions
  22. rice for serving

The instruction how to make How to make Vegetable Lumpia for #SundaySupper

Nutritions of How to make Vegetable Lumpia for #SundaySupper

@type: NutritionInformation
@type: 110 calories
@type: 11 grams
@type: 35 milligrams
@type: 7 grams
@type: 2 grams
@type: 3 grams
@type: 1 grams
@type: 490 milligrams
@type: 4 grams

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