Swiss Cake Roll

Swiss Cake Roll

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Swiss Cake Roll With Dutch-processed Cocoa Powder, Cake Flour, Salt, Baking Powder, Instant Coffee, Eggs Yolks, Sugar, Butter, Vegetable Shortening, Marshmallow Creme, Vanilla, Salt, Powdered Sugar, Heavy Cream, Milk Chocolate

The ingredient of Swiss Cake Roll

  1. 1/4 cup Dutch-processed cocoa powder
  2. 1/3 cup cake flour
  3. 1/4 teaspoon salt
  4. 1 teaspoon baking powder
  5. 1/2 teaspoon instant coffee
  6. 4 eggs yolks and whites in separate bowls
  7. 1/2 cup sugar
  8. 1 stick butter softened
  9. 1/4 cup vegetable shortening
  10. 8 ounces marshmallow creme
  11. 1 teaspoon vanilla
  12. 1/4 teaspoon salt
  13. 1 cup powdered sugar
  14. 1/2 cup heavy cream
  15. 4 ounces milk chocolate or dark, roughly chopped, or chocolate chips

The instruction how to make Swiss Cake Roll

Nutritions of Swiss Cake Roll

@type: NutritionInformation
@type: 370 calories
@type: 44 grams
@type: 110 milligrams
@type: 21 grams
@type: 1 grams
@type: 3 grams
@type: 11 grams
@type: 230 milligrams
@type: 32 grams
@type: 0.5 grams

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