Quinoa Shrimp Mango Pomegranate Spinach Salad with White Balsamic Vinaigrette

Quinoa Shrimp Mango Pomegranate Spinach Salad with White Balsamic Vinaigrette

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Quinoa Shrimp Mango Pomegranate Spinach Salad With White Balsamic Vinaigrette With White Balsamic Vinegar, Extra Virgin Olive Oil, Water, Sea Salt, Black Pepper, Honey, Shrimp, Baby Spinach, Salad Greens, Mangoes, Pomegranate Seeds, Quinoa, Walnuts, Feta Cheese

The ingredient of Quinoa Shrimp Mango Pomegranate Spinach Salad with White Balsamic Vinaigrette

  1. 1/3 cup white balsamic vinegar
  2. 1/2 cup extra virgin olive oil
  3. 2 tablespoons water
  4. 1/2 teaspoon sea salt
  5. 1/4 teaspoon black pepper Fresh Ground
  6. 1/2 teaspoon honey
  7. 3/4 pound shrimp Peeled
  8. 6 ounces baby spinach
  9. 4 ounces salad greens Mixed Baby
  10. 2 whole mangoes Large, Peeled and Diced
  11. 1 1/4 cups pomegranate seeds
  12. 1 cup quinoa Cooked, I used Red Quinoa
  13. 1 cup walnuts Or Nuts Of Choice, Roughly Chopped
  14. 1/3 cup feta cheese

The instruction how to make Quinoa Shrimp Mango Pomegranate Spinach Salad with White Balsamic Vinaigrette

Nutritions of Quinoa Shrimp Mango Pomegranate Spinach Salad with White Balsamic Vinaigrette

@type: NutritionInformation
@type: 730 calories
@type: 63 grams
@type: 110 milligrams
@type: 44 grams
@type: 9 grams
@type: 27 grams
@type: 6 grams
@type: 490 milligrams
@type: 31 grams

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